Prep time: 10 minutesCooking time: 60 minutesServings: 4 Ingredients:
● 2 plantains
- Line the baking tray with baking paper.
- Then slice the plantains into the chips slices.
- Put them on the tray in one layer.
- Bake the chips for 60 minutes at 340F.
Nutrition value/serving: calories 109, fat 0.3, fiber 2.1, carbs 28.5, protein 1.2